Are you one of those people who love the edges of brownies? If so, there’s a new invention for you that will make every bite of brownie that you ever have into the edge of the brownie. Here are their claims:

• Two delicious, chewy edges on every individual serving
• Patented sidewalls circulate heat evenly throughout the pan
• Better performance (fewer undercooked middles and burned edges)
• Sized to fit box mixes and recipes for 9”x9” or 9”x13” pans
• Premium nonstick coating and round, easy-to-clean corners
• Durable heavy-gauge cast aluminum construction
• Recessed handles allow pan to be gripped when turned upside-down
• Custom spatula and recipes/instructions insert included

Sounds too good to be true (if you like the edges).

Learn more here:
The Edge Brownie Pan