If you’re afraid of a little sugar and butter… this recipe is not for you, but if you don’t mind either of those, then prepare yourself for a treat. If you don’t like sweet potatoes, or if you’ve never had them before, do yourself a huge favor and make this recipe (or tell your wife to make it for you) … you’ll be very glad that you did.

Ruth’s Chris Special Sweet Potato Casserole

Recipe By: Ruth’s Chris

Serving Size: 2-4 (depending on your sweet-tooth)
Preparation Time: 30:00

CRUST

• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped nuts (pecans preferred)
• 1/3 stick butter – melted

SWEET POTATO MIXTURE

• 3 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 eggs – well beaten
• 1 stick butter – ( 1/2 cup) melted

Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.

Preheat oven to 350 degrees. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Bake for 30 minutes. Allow to set at least 30 minutes before serving.
Source: www.nola.com

Per Serving (excluding unknown items):
3488 Calories
134g Fat (34.1% calories from fat)
33g Protein
551g Carbohydrate
14g Dietary Fiber
755mg Cholesterol
3088mg Sodium

Exchanges:
13 1/2 Grain(Starch)
1 1/2 Lean Meat
25 1/2 Fat
22 1/2 Other Carbohydrates