Are you a home brewer? Do you like beer? Would you rather pour beer from a tap than from a can or bottle? If you answered yes to any or all of those questions then you need to visit Keg Outlet. They’ve got a great selection of corny kegs and other kegging equipment that will help you get up and running to serve draft beer at home.
If you’re a fan of bourbon (or hot chicks) stop by the Buffalo Trace Saloon and signup today. If you’re not a fan of Bourbon, just stop by and check out all of the “Bourbunnies” – I guess that’s their little play on words to give them a reason to feature hot broads from around the US on their site. And if you think YOU are a “bourbunnie”, go ahead and signup and submit your own picture.
Dont’ forget to checkout the recipes they have under the Grillin’ section – there’s some pretty good stuff in there, all of which features bourbon in the ingredient list!
It just so happens that I’ve never tried Buffalo Trace Bourbon, so if you’ve had it before, let me know what you think. I’m not even sure that I can buy this in my area…
For as long as I can remember, I’ve been a huge fan of the Starbucks Iced Carmel Macchiato (Venti… of course). However, the last few times I’ve had one, it has tasted like shit! Honestly, I order the Iced Carmel Macchiato because I have a major sweet tooth. If you’re not going to load my drink with carmel flavor and carmel syrup… is there really a point to me buying it? It really seems like they’ve cut down on the use of carmel flavoring that they put into the drink, and it also seems like they’ve been using a lot less of the thick carmel syrup… that was my favorite part!!! After the drink was gone, trying to suck all that thick carmely goodness through the straw.
Are there any other fans of the Starbucks Iced Carmel Macchiato out there? Have you noticed the same thing? Maybe its just this one Starbucks location that I’ve been going to… I should try another one and see if its the same.
If you’ve ever been to the Hawaiian Islands (Oahu, Maui, Kauai, etc.) or any other Pacific island, then you’ve probably had a chance to sample Macadamia nut pancakes. I’ve searched far and wide for a good macadamia nut pancake recipe and have finally come up with one that suits my liking… I think this might even make Jack Johnson switch from banana pancakes.
Serving Size: 3
Preparation Time: 20 minutes
Cooking Time: 20 minutes
1/2 cup macadamia nuts (chopped)
1 teaspoon vanilla extract
3 tablespoons butter (Unsalted) (melted)
1 1/2 cups buttermilk
1/4 teaspoon Salt
1/2 teaspoon Baking soda
1 1/2 teaspoons baking powder
3 tablespoons sugar
1 1/2 cups all-purpose flour
1/2 cup maple syrup
- In a mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Mix thoroughly.
- In a separate bowl, combine the buttermilk, butter, eggs, and vanilla extract. Mix well.
- Combine the dry and wet mixtures till you get a lumpy batter.
- Heat a non stick frying pan or griddle over low heat.
- Depending on the size of the pancake you like pour a portion of the batter into the non-stick frying pan or griddle.
- Sprinkle some of the chopped macadamia nuts onto the pancake.
- Once the sides of the pancake begins to harden and bubbles start to appear on the top of the pancake flip it over.
- Cook for another minute or two and remove.
Maple syrup works on these, but if you want that real island taste and feel, cover these things in coconut syrup. So delicious!
If you’re afraid of a little sugar and butter… this recipe is not for you, but if you don’t mind either of those, then prepare yourself for a treat. If you don’t like sweet potatoes, or if you’ve never had them before, do yourself a huge favor and make this recipe (or tell your wife to make it for you) … you’ll be very glad that you did.
Ruth’s Chris Special Sweet Potato Casserole
Recipe By: Ruth’s Chris
Serving Size: 2-4 (depending on your sweet-tooth)
Preparation Time: 30:00
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped nuts (pecans preferred)
- 1/3 stick butter – melted
SWEET POTATO MIXTURE
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs – well beaten
- 1 stick butter – ( 1/2 cup) melted
Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.
Preheat oven to 350 degrees. Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Bake for 30 minutes. Allow to set at least 30 minutes before serving.
Per Serving (excluding unknown items):
134g Fat (34.1% calories from fat)
14g Dietary Fiber
13 1/2 Grain(Starch)
1 1/2 Lean Meat
25 1/2 Fat
22 1/2 Other Carbohydrates